Aoyama Antique Street | Creative Japanese Cuisine Restaurant Tokyo October
The plate is from ASTIER de VILLATTE.
The beams are made of Kyoto-grown pine and the pillars are made of cypress in the sukiya-style building.
Table by ANTE VOJNOVIC, sculptor of light and water
The dish is by Japanese cuisine author Shinji Fuyuno
You can bring in alcohol if you feel like it.
It doesn't get any tastier than this.
107-0062 Tokyo, Minato-ku, Minamiaoyama 5-7-17, Ohara School Hall, 1st basement floor
03-3409-6077
This restaurant serves carefully selected wines, delicious sake from small breweries around the country, and creative Japanese cuisine made with seasonal ingredients.
The restaurant has an appearance of pure Japanese architecture, and the interior was designed by French sculptor Ante Vojonovic. The interior is decorated in black and vermilion, surrounded by art tables of light and water, and the tableware is by Astier de Villatte.
An exhibition of illustrators' works and a reception party will be held.
The store has a "window" at the entrance, as well as red walls and a raised Japanese-style room, making it a space that can be used for exhibitions and sales.