東京十月 如月のお知らせ

Tokyo October Kisaragi News

Tokyo October Kisaragi News
CHUC MUNG NAM MOI - Vietnamese New Year -

As the new year begins in Japan and busy daily life returns to normal, many Chinese-speaking countries, including Vietnam, begin celebrating the Lunar New Year.

CHUC MUNG NAM MOI is a celebratory phrase meaning "Happy New Year." New Year's Eve in Ho Chi Minh City is no exception, starting with fireworks and fireworks that are set off in various places, followed by a visit to a pagoda, getting bitten on the head by a dragon (there are various theories, but it seems to be a "kirin"), expressing gratitude to ancestors, and praying for a peaceful and happy new year, making it the most important event of the year.

In Japan, we eat osechi, but in Ho Chi Minh City (South In the Vietnamese New Year, there is a dish called "Banh tét" that is indispensable on the New Year's table. It is similar to "Chimaki" in Japan.

Vietnamese rice dumplings are made mainly from three ingredients: glutinous rice, mung beans, and pork, which are wrapped in banana leaves (in the south) and boiled for a long time to create a preserved food.

The ingredients and the way of making are very similar in both the north and the south, but the names and shapes of the rice dumplings are different. The square Banh Chung in the north represents "earth", while the cylindrical Banh Thet in the south represents "heaven".


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At Tokyo October, staff members living in Ho Chi Minh City occasionally send in rare craft rums and fresh peppers, and Japanese chef Fuyuno Shinji creates interesting dishes using these tropical flavors.

If you are interested in trying it, please contact the owner.

Please feel free to contact us regarding your business expansion, inspection tours, or private tours in Vietnam. → Click here

We hope that this year will be a wonderful year for you all.


Tokyo October Newsletter Editorial Department, Ayano Masuda



Himi Yellowtail and New Year's Yellow Yuzu


The sight of a yellowtail covered in fine fat fills me with anticipation in midwinter. I can surely savor the sweetness stored in its cells during the cold. With this in mind, my heart leaps with excitement, and the melting taste in my mouth exceeds my expectations, melting my frozen body from the inside out.
This is usually the last time that Himi yellowtail is landed, so take advantage of this opportunity to enjoy the end of the season.


Yellow yuzu plays an active role as a supporting role that adds a seasonal touch and color to soups and stews. It can be obtained from the beginning of autumn, but the first yuzu are quite sour and bitter. However, once the new year comes around, it becomes mellow. When you make it into needle yuzu, the skin also becomes sweet, so you can enjoy it to the fullest.

Please enjoy it before handing over its role to Kinome.


*This item will be available upon request, so please enquire when making your reservation.

Reservation Form








Music and Drinks

* Top) American Tunes / Allen Toussaint

*Center ) Gaucho / Steely Dan

*Bottom ) The Platinum Collection / Sam & Dave


Music Selector's Note

From this playlist

#2, “American Tunes / Allen Toussaint”

Allen Toussaint was a New Orleans-based pianist and producer. As the title suggests, this album features famous songs by some of America's most famous musicians, including Duke Ellington, Earl Hines, and Professor Longhair.

#4, “Gaucho/Steely Dan”

One of the members, Donald Fagen, was scheduled to perform in Japan last year, but he had to cancel due to sudden illness. It's a shame. I took their 1980 album "Gaucho" on my cassette Walkman when I went to the US for the first time.

#11, “The Platinum Collection / Sam & Dave”

Sam Muwah of the soul duo Sam & Dave, who were inducted into the Rock and Roll Hall of Fame, passed away on January 5th of this year. He was 89 years old.


I hope that the current American music scene, born from social diversity, and that America as a place where people can play and enjoy the music they love, will remain unchanged.


By Tsuneaki Kondo


Song list

01, Here We Go Again~Live In New York / Willie Nelson & Wynton Marsalis

02, American Tunes / Allen Toussaint

03, Yellow Moon / Neville Brothers

04, Gaucho / Steely Dan

05, Samara Joy / Samara Joy

06, Night train / Oscar Peterson Trio

07, Forbidden Fruit / Nina Simone

08, What The World Needs Now: Stan Getz Plays Bacharach And David / Stan Getz

09, In ​​the Moonlight / Sophie Milman

10. Small Change / Tom Waits

11, The Platinum Collection / Sam & Dave

12, VISIONS / Norah Jones

13, State Of Mind / Raul Midón


The music for Tokyo October has been selected by Michiaki Kondo, who has been involved in the music world for many years.

Music Selector: Kondo Tsuneaki

Born in Iida City, Nagano Prefecture

After graduating from university, he joined a radio/television program production company.

Director of music programs and radio dramas, mainly on Tokyo FM and J-WAVE

He has experience as a producer of informational programs, documentaries, and political and economic programs, mainly for TV Tokyo.

"There are only two kinds of music: good music and the rest," said Duke Ellington. I enjoy listening to all genres of music every day.



Takahisa Muramatsu Hint


Tokyo October


I would like foreigners to know about Tokyo October as well.

We are confident that the drinks and food you can enjoy in this extraordinary space, where the sensibilities of Kyoto people and French people are beautifully combined, is something you can't find anywhere else.


Now, next to this shop, which originally had its roots as a mecca for folk art lovers, is the antique art shop "Rian." The owner, Nakamura-san, is a young leading figure in the antique art world and has been attracting a lot of attention. He sometimes holds antique art exhibitions and sake tasting events using sake cups at Tokyo October. The dates of these events will be announced at a later date.


Contemporary Explorer

Takanao MURAMATSU

Takahisa Muramatsu



■ February business days

We are closed on Sundays and public holidays.

We apologize for any inconvenience this may cause and appreciate your understanding.


■ Lunch business hours

Opening hours are irregular, so we will inform you of opening hours on Tokyo October's official Instagram.

We also accept reservations for lunch, so if you are interested, please feel free to contact Tokyo October by phone or email.


WEB: http://tokyo-jugatsu.com

instagram: https://www.instagram.com/tokyo_jugatsu


[Reservations/Inquiries]

Reservation form: https://www.tablecheck.com/shops/tokyo-jugatsu/reserve

MAIL: tokyo_jugatsu@acm2010.com

TEL: 03-3409-6077 (direct)


We look forward to seeing all your smiling faces.


Tokyo October's Specialties and Occasional Chat E-mail Magazine

Publisher: Takahisa Muramatsu

Editor: Ayano Masuda, Tokyo October Newsletter Editorial Department

Source: Tokyo October

Arts & Cultural Management Co., Ltd. Tokyo October

107-0062 Tokyo, Minato-ku, Minamiaoyama 5-7-17 Ohara School Hall, 1st basement floor

Ohararyu-Kaikan B1F,5-7-17 Minami Aoyama,Minato-Ku,Tokyo,107-0062,Japan

TEL: 03-3409-6077

MAIL: t okyo_jugatsu@acm2010.com

WEB: https://www.acm2010.com


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